Just wondering if anyone cuts bone to create things.. I save small bits of bone, usually cows shank pieces and have been cutting them thin with a regular cross cut hand saw, but so far I haven't been able to come up with much other than just thin slices about 2 inches across, Still it interests me. I tried to cut it with the scroll saw, but so far the only thickness I've been able to make any head way on are the thin pieces to small to do much with.
Someday I'll get a band saw and we have a friend who is a butcher at the local Kroger so he can probably get me some larger pieces of bone to work with.
Does it need to be cooked if for no other reason than to keep down the bacteria?
It's probably just a passing fancy, but it sounds like a good idea..