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General Category => Brag Forum => Topic started by: jimbo on January 08, 2011, 08:28:07 pm
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Here is a end grain chopping board I made for my son in-law, end grain boards don't blunt the knives as quick
Jimbo
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Jimbo, that looks really cool. What kind of wood?
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Interesting looking wood Jimbo! very nice cutting board!
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That's beautiful Jimbo. I never knew that about the end grain not dulling the knives as quickly.
Mark
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great chopping board.
geat grain/color. how did you finish it?
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Awesome job. I really like the look of the end grain wood. Thanks for posting your work. :)
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Looks grate, very nice wood you take.
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Super piece of work there Jimbo.
David
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End grain will kinda spit out of the way of the knife so it doesnt dull the edge as fast.
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The wood I use for chopping boards in NZ native Rimu, this board is a piece of heart Rimu and is of very good color, the finishing oil is Paraffin oil the proper name in Onida oil it is a non toxic oil and can be used internally
Jimbo
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Very interesting grain and color. Nice job on the chopping block.