Scrollsaw Workshop Community -Please register to enable posting.

General Category => The Coffee Shop => Topic started by: Marcellarius on March 30, 2014, 12:27:07 pm

Title: Sunday afternoon slow cooking
Post by: Marcellarius on March 30, 2014, 12:27:07 pm

Well guys and gals,

first weekend with great 68F sunny weather.
so I started my BBQ/smoker and did put on a 3 lbs pork piece.
was a German meat filled with onion and dried meat.
did cook it for 4 hours at 200 F on a indirect charcoal fire.
nice and tender, not dry, just perfect.....
Yummy!


so let the summer come ;)

Title: Re: Sunday afternoon slow cooking
Post by: daveo on March 30, 2014, 12:32:14 pm

Looks good Marcel
I'll be over in a couple of hours :) :)
Dave

Title: Re: Sunday afternoon slow cooking
Post by: dunk on March 30, 2014, 02:32:41 pm

Yumm Yumm..

Title: Re: Sunday afternoon slow cooking
Post by: GrayBeard on March 30, 2014, 08:05:23 pm

Looks absolutely fantabulous!

I sincerely hope you and family enjoyed a wonderful meal!

~~~GB~~~

Title: Re: Sunday afternoon slow cooking
Post by: wombatie on March 31, 2014, 01:00:37 am

Oh that really does look YUMMY Marcel, I can almost taste it.

Marg

Title: Re: Sunday afternoon slow cooking
Post by: BilltheDiver on March 31, 2014, 02:36:34 am

Looks delicious!  I used my grill also.  I cooked a commercially marinated pork loin in portobello mushroom and bacon, wrapped in aluminium foil over direct heat at 350 deg for an hour.  A family favorite!  Cooked over lump charcoal in a Big Green Egg.

Title: Re: Sunday afternoon slow cooking
Post by: Keefie on March 31, 2014, 04:40:37 am

Mmmmmmmmmmm  I can smell it cooking from here, save me a piece please.

Title: Re: Sunday afternoon slow cooking
Post by: rob roy on March 31, 2014, 06:41:45 am

Mmmm, certainly better than a burger Marcell. ;) ;) ;) ;) ;) ;) ;) ;)
Rob Roy.

Title: Re: Sunday afternoon slow cooking
Post by: Judy Hunter on March 31, 2014, 10:56:02 am

 :D I drooled all over my keyboard