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Author Topic: Sunday afternoon slow cooking  (Read 1265 times)

Offline Marcellarius

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Sunday afternoon slow cooking
« on: March 30, 2014, 12:27:07 pm »
Well guys and gals,

first weekend with great 68F sunny weather.
so I started my BBQ/smoker and did put on a 3 lbs pork piece.
was a German meat filled with onion and dried meat.
did cook it for 4 hours at 200 F on a indirect charcoal fire.
nice and tender, not dry, just perfect.....
Yummy!


so let the summer come ;)
« Last Edit: March 30, 2014, 12:37:57 pm by Marcellarius »
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Marcel

sometimes I make designer firewood....

Offline daveo

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Re: Sunday afternoon slow cooking
« Reply #1 on: March 30, 2014, 12:32:14 pm »
Looks good Marcel
I'll be over in a couple of hours :) :)
Dave
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Offline dunk

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Re: Sunday afternoon slow cooking
« Reply #2 on: March 30, 2014, 02:32:41 pm »
Yumm Yumm..
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Offline GrayBeard

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Re: Sunday afternoon slow cooking
« Reply #3 on: March 30, 2014, 08:05:23 pm »
Looks absolutely fantabulous!

I sincerely hope you and family enjoyed a wonderful meal!

~~~GB~~~
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Offline wombatie

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Re: Sunday afternoon slow cooking
« Reply #4 on: March 31, 2014, 01:00:37 am »
Oh that really does look YUMMY Marcel, I can almost taste it.

Marg
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Offline BilltheDiver

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Re: Sunday afternoon slow cooking
« Reply #5 on: March 31, 2014, 02:36:34 am »
Looks delicious!  I used my grill also.  I cooked a commercially marinated pork loin in portobello mushroom and bacon, wrapped in aluminium foil over direct heat at 350 deg for an hour.  A family favorite!  Cooked over lump charcoal in a Big Green Egg.
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Offline Keefie

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Re: Sunday afternoon slow cooking
« Reply #6 on: March 31, 2014, 04:40:37 am »
Mmmmmmmmmmm  I can smell it cooking from here, save me a piece please.
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Re: Sunday afternoon slow cooking
« Reply #7 on: March 31, 2014, 06:41:45 am »
Mmmm, certainly better than a burger Marcell. ;) ;) ;) ;) ;) ;) ;) ;)
Rob Roy.
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Offline Judy Hunter

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Re: Sunday afternoon slow cooking
« Reply #8 on: March 31, 2014, 10:56:02 am »
 :D I drooled all over my keyboard
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